ESCRIVÁ, U., ANDRÉS-COSTA, M. J., ANDREU, V., PICÓ, Y. 2017. Analysis of cannabinoids by liquid chromatography-mass spectrometry in milk, liver and hemp seed to ensure food safety. Food Chemistry, 228, 177-185.

Link: http://www.sciencedirect.com/science/article/pii/S0308814617301346 


 

RICO, M., ANDRÉS-COSTA, M. J., PICÓ, Y. 2017. Estimating population size in wastewater-based epidemiology.
Valencia metropolitan area as a case study. Journal of Hazardous Materials. 323, 156-165.

Link: http://www.sciencedirect.com/science/article/pii/S0304389416305246


 

ANDRÉS-COSTA, M. J., CARMONA, E., PICÓ, Y. 2016. Universal method to determine acidic licit and illicit drugs and personal care products in water by liquid chromatography quadrupole time-of-flight. MethodsX, 3, 307-314.
Link: http://www.sciencedirect.com/science/article/pii/S2215016116300097



LORENZO, M., CAMPO, J., PICÓ, Y. 2016. Ultra-high-pressure liquid chromatography tandem mass spectrometry method for the determination of 9 organophosphate flame retardants in water samples. MethodsX, 3, 343-349.
Link: http://www.sciencedirect.com/science/article/pii/S2215016116300115


 

MASIA, A., MORALES SUAREZ-VARELA, M., LLOPIS-GONZALEZ, A., PICÓ,Y. 2016. Determination of pesticides and veterinary drug residues in food by liquid chromatography-mass spectrometry: A review. Analytica Chimica Acta 936, 40-61.

Link: http://www.sciencedirect.com/science/article/pii/S0003267016308443



LORENZO, M., FARRÉ, M., BLASCO, C., ONGHENA, M., PICÓ, Y., BARCELÓ,D. 2016. Perfluoroalkyl substances in Breast milk, infant formula and baby food from Valencian Community (Spain). Environmental Nanotechnology, Monitoring & Management, 6, 108-115

Link: http://www.sciencedirect.com/science/article/pii/S2215153216300344


 

LORENZO, M., CAMPO, J., PICÓ, Y. 2016. Ultra-high-pressure liquid chromatography tandem mass spectrometry method for the determination of 9 organophosphate flame retardants in water samples. MethodsX, 3, 343-349.

Link: http://www.sciencedirect.com/science/article/pii/S2215016116300115


 

PICÓ, Y. Challenges in the determination of engineered nanomaterials in foods. 2016 TrAC Trends in Analytical Chemistry 84, 149-159.

Link: http://www.sciencedirect.com/science/article/pii/S0165993616301315


 

Grupos Participantes

Centro de investigaciones sobre Desertificación (CIDE)
Carretera Moncada-Náquera, Km 4,5
46113 Moncada (Valencia)
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